Spring Balls (Vegetarian)

Melinda D. Teston

You are most welcome to this Indian food recepies. Here, you will get some knowledge about the vegetarian Indian recepies. Let us start with Spring Balls (vegetarian). Please read the steps carefully in order to prepare this recipe. The following ingredients are needed:

Three cups bean sprouts,
One-cup cooking oil
Eight flakes of crushed garlic
One inch long piece of ginger, finely ground to a paste form
Extra oil to fry,
Three tablespoon of Soy sauce
Three medium sized capsicum and carrots
Two white onions
Two stalks celery
Four spring onions

For dough:

250 grams flour Salt
Two-tablespoon oil

Method to make this recipe:

Heat half-cup oil well and then slip in all the vegetables together with the bean sprouts. Fry them lightly for 3 to 4 minutes, then put in salt, garlic, and ginger and Soya sauce and again fry them for 3 minutes. Strain and keep aside. Now take flour and salt together. Mix them properly and then rub in 1 tbsp. oil in the flour thoroughly. Add adequate warm water to bind the flour to stiff but not sticky dough. Knead it well to make a smooth paste. Roll it into rounds. J.A inch thin and then fill in vegetables. Now roll it up and weld the edges tightly. Then heat oil in a frying pan, fry the rolls till golden brown. Put them into a serving tray and cut the whole into even slice just before you serve them. It I is essentially a breakfast dish. Eat it with chilli, soya sauce or as it is.

You will find this recipe very tasty. Spring Balls are vegetarian recipe, so vegetarian people will enjoy it. This Indian food is very easy to prepare so read the steps carefully and make this recipe.

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