May 30, 2024

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The Relations Between Folic Acid and Breast Cancer

2 min read

Folic acid (folate) is a B vitamin that is required to make new cells in the body. Breast cancer is the most widespread cancer amongst women. One in nine women will get the disease at some time in her life.

Worldwide research exposes that enough folic acid supplementation in daily diets proves a significant protective role in certain kinds of cancer. It has been revealed to be very effectual in preventing breast cancer in both pre- and postmenopausal women. A current study demonstrates an obvious connection between its dietary intake and the risk of the disease.

Mothers who take folic acid supplements as long as pregnancy might be more probable to die from breast cancer in later life than those who don’t take it, in accordance with new research issued in the 11 December 2004 edition of the British Medical Journal.

It is not identified why taking it might raise the risk of a woman developing the disease in later life. It is most probable that the connection proposed by this research is a chance finding. More research is required to observe whether there is essentially a connection between taking its supplements and developing the disease in later life.

Taking folic acid supplements before and as long as pregnancy will not assure that your baby won’t be born with spinal troubles. But it will significantly decrease the risk of this happening. As well as taking supplements, you could ensure that your diet includes plenty of foods that are rich in folic acid.

Researchers from the Harvard School of Public Health have discovered that a diet high in folic acid and vitamin B6 could lower a woman’s risk of breast cancer.

The outcomes recommend that women who want to keep themselves against breast cancer ought to have a diet high in these nutrients. Women who drink ought to pay special consideration to their folic acid intake, the researchers supposed, since it comes out to keep them against the increased risk of breast cancer lead to by alcohol.

It is discovered in a lot of foods. These take in: green leafy vegetables, breakfast cereals, bread, rice, oranges and orange juice, and lentils and chickpeas. | Newsphere by AF themes.