Terracotta Cooking Pots

Melinda D. Teston

Terracotta is a term interchangeably used for pots and pans made from low fire natural clay. Terracotta cooking pots have been used for ages by different civilizations not just because the raw material was easily available, but also because clay pot cooking was considered the healthiest method for cooking food […]

Food and Drink in Kenya

Melinda D. Teston

Drawn from diverse ethnic cultures and traditions fused with tastes absorbed from foreign countries, food and drink in Kenya are in a league of their own. They are also central in consolidating the collectivist nature that Kenyans are known for by bringing family and friends together. The way foods and […]

Overview of Korea Economy and Franchise Business

Melinda D. Teston

Franchise Glance “We consider South Korea as a developed market, meaning it is no different to the UK or the US… Korean consumers are demanding and expect high-performing products.” Hari Nair: Managing Director, Kimberly-Clark’s. Recently everything seems prefixed with a K: K-Pop, K-food, K-beauty, K-movies; why not go to your […]